This weekend’s specials are…
Friday, January 20th, 2012… a delicious Elk Burger on a pretzel bun, the mayo is made with BLVD Amber Ale and roasted red onion and garlic. We also have a homemade White Bean and Ham soup that will warm you up.
… a delicious Elk Burger on a pretzel bun, the mayo is made with BLVD Amber Ale and roasted red onion and garlic. We also have a homemade White Bean and Ham soup that will warm you up.

Boucanier Christmas is a golden orange amber 9.5 vol% top fermented beer, Great creamy and longlasting head.Quite fizzy in the beginning, rapidly evolving into more creamy, less carbonation.

Magma pours a hazy orange sunburst color worthy of its name, with a dense white head to top it all off and thick lacing down the sides of the glass. On the nose, there is a sugary sweetness accompanied by a bountiful floral hop aroma.

with a unique taste that is perfect for winter. This full bodied dark beer is only brewed from September through the end of November. The first containers leave Belgium around half September to arrive in the States around half October.
These reusable cards make great stocking stuffers.
Come in and ask your server or bartender for details.